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... the Pot Noodle Smoked Duck with Melon and Wasabi olive The Sunday Times Multiple Display Advertising Items ...
2004 - Gale Group | TDA
Zhongjing Lu, Christopher R. Dockery, Michael P. Crosby, Katherine Chavarria, Brett Patterson, Matthew Giedd,
... AITC) is an antimicrobial compound naturally present in wasabi (Japanese horseradish) and several other edible plants. Although the antibacterial effects of pure AITC and wasabi extract (essential oil) against several bacteria have been reported, the antibacterial property of natural wasabi has not been well studied. This study investigated the antibacterial activities of wasabi as well as AITC against E. coli O157: ... showed that AITC is the major isothiocyanate in wasabi. The AITC concentration in the wasabi powder used ...
Tópico(s): Garlic and Onion Studies
2016 - Frontiers Media | Frontiers in Microbiology
Gráinne Gilmore, Giles Smith, David Budworth Deputy Personal Finance Editor, David Wood, Andrew Robson, Janice Turner, David Almond, Philip Marsden, Christina Hardyment, John McNamara, Victoria Glendinning, Richard Ellis, Peggy Bazlinton, David Brown, Mark Stafford, Alexandra Frean, Caroline Stacey, Sam Pilger, Mark Atherton Personal Investor, Tom Whitel, Frances Gibb Legal Editor, Amanda Ursell, Simon Barnes, David Aaronovitch, Jane MacQuitty, Tom Dyckhoff, Magnus Linklater, Paul Bompard, Simon Hills, Neil Barraclough, Robert Lindsay, Catherine Boyle, David Rose, Carol Putnam, John Mulvey, Sarah Urwin Jones, Tony Turnbull, Emma Cook, Mike Harvey, Joe Beer, Philip Howard, Julia Brookes, MacKenzie Crook, Christine Seib, David Chater, Kate Wighton, James Bone, James Ducker, Melissa Katsoulis, James Alexander-Sinclair, Dominic Wells, Clive Davis, Carol Smillie, Rachel Campbell-Johnston, Patrick Kidd, Will Pavia, Graham Stewart, Lauren Thompson, Sam Marlowe, Henrietta Branwell, Wendy Ide, Jeremy Whittle, John Bungey, Polly Beard, Lucy Bannerman, Philippe Naughton, Chris Sullivan, Giles Coren, Rosie Millard, Vivienne Parry, Martin Fletcher, Dr Copperfield, Pat Gibson, Nancy Durrant, Jane MacArtney, Rob Crilly, Hannah Fletcher, Emma Magnus, Rachel Sylvester, Mill Millington, Hilary Rose, Francis Elliott, Vinny Lee, Jack Malvern, Tom Bawden, Steve Bird, Dominic Walsh, Debra Craine, Ruth Corbett, Dr Mark J. Walport Director, Gary Jacob, Tom Charity, Allan Simmons, Tim Reid, Jeanette Winterson, Angela Jameson Industrial Correspondent, Laura Lovett, Dalya Alberge Arts Correspondent, Tom Gatti, Jo Morris, Rosemary Duffy, Peter Millar, Doug Johnstone, Elaine Feinstein, Dr Rosalyn Proops Officer, Nick Wyke, Priya Elan, Sophie Harris, Ian Belcher, Rhys Blakely, Valerie Elliott Consumer Editor, Adam LeBor, Mark Wilkinson, Charles Bremner, Jonathan Richards, Donald McLaren, Ron Lewis, Ben MacHell, Lucy Sweeney, Graham Garton, Tim Teeman, Susan Thompson, Derwent May, Angela Jameson, Kate Muir, Sir Rodney Brooke, Aggie MacKenzie, Richard Hobson Deputy Cricket Correspondent, Russell Kempson, Lisa Byrne, Bee Wilson, Ed Potton, Stephen Anderton, Dr Patricia Hamilton President, Ann Longmuir, Justin Rose, Clive James, David Lister, Mark Atherton, Gerard Baker, US Editor, John Westerby, Sarah Vine, Lisa Armstrong, Jane Wheatley, David Lawrenson, John Hopkins, Sally Baker, Christopher Martin-Jenkins, Pete Paphides, Simon de Bruxelles, Sheera Frenkel, Rob Wright, John Hopkins Golf Correspondent, Christina Koning, Neil Harman Tennis Correspondent, Raymond Keene, Suzi Godson, Richard Siklos, Kate Saunders, Billy Bowden, John Russell Taylor, Gordon Ramsay, Kaveh Solhekol, Richard Lloyd Parry Asia Editor, Roger Phillips, Rick Jones, Chris Campling, Alice Thomson, Adam Fresco Crime Correspondent, David Davis, Cathy Harris, Patrick Hosking, Laura Deeley, Rebecca O'connor, Ross Leckie, Erica Wagner, Marcel Berlins, Emily Diamand, James Charles, Ruth Gledhill Religion correspondent, Nick Hasell, Peter Dixon, Barbara Lantin, Thomasina Miers, Tom Whipple, Lucy Powell, Margaret Reynolds, Carolyn Asome, Kevin Maher, Julian Muscat, Paul Simons, Adam Fresco, Nicholas Clee, Barbara Gowdy, Steve Jelbert, Carla Bruni, Nigel Kendall, Anne Ashworth, Joanna Pitman, Dominic Kennedy, Mike Mulvihill, Bettany Hughes, Richard Ehrlich, Robert Crampton, Steve Hawkes, Thomas Catán, Professor Stephen O'rahilly Professor of Clinical Biochemistry and Medicine, Craig Lord, Natasha Cooper, Dominic Maxwell, Prue White, Matthew Parris, Mark Bridge, Michèle Roberts, Chris Dillow, Amanda Craig, Sophie Yu, Tim Wapshott, Caitlin Moran, Michael Austin, Sheila Keating, Neil Fisher, Iain Finlayson, Peter Riddell, Bridget Prentice, MP, Maurice Lawson, Ben MacIntyre, Bess Twiston Davies, Joe Clay, David Hutcheon, Guy Barter, Philip Webster, Neville Jones, Jacqui Goddard, Lucia van der Post, John Naish, Herbie Knott, Martin Waller, Mark Henderson, Nick Owen, James Jackson, Patrick Foster, Mark Baldwin, Carl Mortished World Business Editor, Anna Shepard, Benedict Nightingale, Louise Cohen, Rick Broadbent Athletics Correspondent, Dr Thomas Stuttaford, Syd Lexis, Stephen Dalton, Richard Morrison, Tom Chesshyre, James Christopher, Alice Miles, Michael Evans, Alan Jackson, Matt Roberts, Steve Hawkes Retail Correspondent, Muhammad Abdul Bari, Kim Newman, Mike Atherton Chief Cricket Correspondent, Will Hide, David Robertson, Sir John Bell President, Bill Frindall, Miranda Bryant,
... Rocket Salad Serves 4 Tempura of Whitebait with Wasabi Remoulade Serves 4 Jordans Yes, I Know, who ...
2008 - Gale Group | TDA
Noriko TATSUOKA, Koji Hara, Katsuhiko Mikuni, Kozo Hara, Hitoshi Hashimoto, Hisao ITABASHI,
... βCD with cineol, eucalyptus, menthol, peppermint, thyme and wasabi. Diluted rumen fluid (60 mL) was incubated anaerobically ... total VFA and proportion of propionic acid. Both wasabi‐αCD and wasabi‐βCD reduced methane production by 85% and 97%, ... production notably. The protozoal number was unchanged by wasabi‐βCD and decreased to 50% by wasabi‐αCD. Propionic acid was increased by both wasabi‐αCD and wasabi‐βCD. The other essential oil‐CD showed no ... use of 20 mM of fumaric acid with wasabi‐αCD (1 mg as oil) caused about a ...
Tópico(s): Toxin Mechanisms and Immunotoxins
2008 - Wiley | Animal Science Journal
Masayoshi Yamaguchi, Zhong Jie, Toshihiro Suzuki,
The effect of wasabi leafstalk (Wasabia japonica MATTUM.) extract on bone components in the femoral-diaphyseal and -metaphyseal tissues of aged female rats ... s medium (serum free) containing either vehicle or wasabi leafstalk extract (10, 25 or 50 μg/ml of medium). The presence of wasabi leafstalk extract (50 μg/ml) caused a significant ... metaphyseal tissues in vitro. However, the effect of wasabi leafstalk extract (50 μg/ml) in increasing bone ... of protein synthesis. Moreover, rats were orally administered wasabi leafstalk extract (10 or 20 mg/100 g ...
Tópico(s): Botanical Research and Chemistry
2003 - Pharmaceutical Society of Japan | JOURNAL OF HEALTH SCIENCE
Liqing Qiu, Min Zhang, Bhesh Bhandari, Zhongxiang Fang, Yaping Liu,
Wasabi paste is very popular worldwide because of its unique aroma and taste, which is produced from wasabi powder. In the present work, wasabi was ball-milled for 10, 20, 30, 40 ... of ball milling time on the quality of wasabi paste was investigated. The product quality attributes such ... values were determined. Results shown that the best wasabi paste could be produced by ball-milling wasabi for 30 min yielding a particle size of ... color properties. This work demonstrated that high quality wasabi paste could be produced by selecting proper ball ...
Tópico(s): Composting and Vermicomposting Techniques
2019 - Elsevier BV | Advanced Powder Technology
Liqing Qiu, Min Zhang, Yuchuan Wang, Yaping Liu,
Wasabi (Eutrema yunnaense) is a popular, commonly known as a specially health and a very precious flavoring ... world. Isothiocyanate is the major flavor substance of wasabi which is extremely volatile, thus affecting the quality of wasabi products. The aim of this study was to obtain wasabi with the highest isothiocyanate content as well as other physicochemical and nutritional characteristics. Wasabi samples were dried by four different drying methods ... contents of vitamin C, chlorophyll, and isothiocyanate of wasabi were obtained by FD followed by PSMFD. The ...
Tópico(s): Phytochemicals and Antioxidant Activities
2018 - Taylor & Francis | Drying Technology
Shuichi Masuda, Hideki Masuda, Yuko Shimamura, Chitose Sugiyama, Fumiyo Takabayashi,
... for human health. It has been reported that wasabi ( Wasabia japonica Matsum) leaves have various effects on ... In this study, the effect was examined of wasabi leaf extract and allyl isothiocyanate (AIT), which is a main functional component of wasabi, on stomach lesions in Mongolian gerbils infected with ... infected with H. pylori were orally administrated with wasabi leaf extract and AIT for two weeks, colony ... in the stomachs of the gerbils were evaluated. Wasabi leaf extract and AIT exhibited a decreasing tendency ...
Tópico(s): Veterinary medicine and infectious diseases
2017 - SAGE Publishing | Natural Product Communications
When wasabi plants are damaged by plant pathogens or herbivores they produce volatile allyl isothiocyanate (AITC) as a defense ... conducted experiments to determine whether volatiles from damaged wasabi leaves or synthetic AITC also have negative effects ... contribute to regulation of a major pest of wasabi, the striated white butterfly, Pieris melete Ménétriès. Conidial ... was inhibited when exposed to volatiles from macerated wasabi leaves; the concentration of AITC in the volatiles was also quantified. The inhibitory activity of macerated wasabi leaves was compared with that of synthetic AITC, ...
Tópico(s): Allelopathy and phytotoxic interactions
2015 - Taylor & Francis | Journal of Plant Interactions
Andres Veidenberg, Alan Medlar, Ari Löytynoja,
Wasabi is an open source, web-based environment for evolutionary sequence analysis. Wasabi visualizes sequence data together with a phylogenetic tree ... ancestral sequences, associated with specific tree nodes. The Wasabi environment supports reproducibility by automatically storing intermediate analysis ... users and publish analysis results. For computational analysis, Wasabi supports PRANK and PAGAN for phylogeny-aware alignment ... with drag-and-drop import of local files, Wasabi can access remote data through URL and import ...
Tópico(s): Genetic diversity and population structure
2015 - Oxford University Press | Molecular Biology and Evolution
Toshihiro Suzuki, Hiroshi Nakayama, Masayoshi Yamaguchi,
The effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone metabolism in a tissue culture system using mouse calvaria in vitro was ... glucose, 4.5g/dl) containing either vehicle or wasabi leafstalk extract (10, 50 and 250 μg/ml of medium). Wasabi leafstalk extract was obtained from a homogenate with 20% ethanol. The presence of wasabi leafstalk extract (10 μg/ml) caused a significant ... was not significantly altered by the presence of wasabi leafstalk extract (10 and 50 μg/ml). The wasabi leafstalk extract-induced increase in bone calcium content ...
Tópico(s): Nuts composition and effects
1997 - Karger Publishers | Food Science and Technology International Tokyo
Noritoshi Tanida, Akihiko Kawaura, Akira Takahashi, Kenji Sawada, Takashi Shimoyama,
... minor dietary items may also play a part. Wasabi is a popular pungent spice in Japanese meals. In this study the effect of wasabi on N‐methyl‐N'‐nitro‐N‐nitrosoguanidine (MNNG)‐ ... or PCE‐2 containing 10% (wt/wt) of wasabi powder for 40 weeks. Thus, three groups were completed as MNNG + PCE‐2 (n = 30), MNNG + wasabi (n = 30), and tap water + wasabi (n = 30). At autopsy, nine rats (30%) had ... MNNG + PCE‐2 group, whereas in the MNNG + wasabi group, two rats (7%) had one forestomach epidermoid ... There was no tumor in the tap water + wasabi group. These results indicated that glandular stomach carcinogenesis ...
Tópico(s): Garlic and Onion Studies
1991 - Routledge | Nutrition and Cancer
Yuko Shimamura, Misako Iio, Tomoko Urahira, Shuichi Masuda,
... adducts. This study examined the inhibitory effects of wasabi (Japanese horseradish, Wasabia japonica) roots and leaves as ... inhibited with ≥2 mg mL-1 of AIT. Wasabi roots also inhibited AA formation (∼90% reduction), but wasabi leaves were not effective at 2 mg mL-1 . Wasabi roots and leaves decreased the number of cells ... respectively compared with the AA treatment group. Moreover, wasabi roots and leaves (100 mg kg-1 body ... activity was decreased by 39 and 26% with wasabi roots and leaves respectively. Further, the activity of ...
Tópico(s): Carcinogens and Genotoxicity Assessment
2016 - Wiley | Journal of the Science of Food and Agriculture
We investigated the effect of wasabi rhizome extract on atopic dermatitis (AD) model mice. The wasabi extract was fed to the HR-1 hairless mice, which develop ... extract was expected to reduce the symptoms induced. Wasabi rhizome-containing HR-AD diet (5% and 10%) reduced the scratching behavior, and the 10% wasabi rhizome HR-AD diet significantly reduced scratching behavior ... regulated chemokine (TARC)) were decreased in the 10% wasabi rhizome HR-AD diet. In histopathological examinations (toluidine ... 4, IL-5, eotaxin, TARC and IgE), the wasabi rhizome-containing HR-AD diet (5% and 10%) ...
Tópico(s): Allergic Rhinitis and Sensitization
2009 - Center for Academic Publications Japan | Journal of Nutritional Science and Vitaminology
Frank Kauff, Cymon J. Cox, François Lutzoni,
WASABI (Web Accessible Sequence Analysis for Biological Inference) is a software that provides the computational infrastructure for ... as a web accessible sequence and voucher database, WASABI pro vides the functionality for automated sequence analysis, verification, and data set assembly WASABI is unique as it supports the user by ... Tree of Life initiative (ATOL, atol.sdsc.edu), WASABI can easily be adapted to the specific needs ... most multiuser multigene sequencing projects. Currently, components of WASABI are adapted for three other Tree of Life ...
Tópico(s): Plant and Fungal Species Descriptions
2007 - Oxford University Press | Systematic Biology
Tamanna Sultana, Geoffrey P. Savage,
Wasabi, Japanese Horseradish (Wasabia japonica (Miq.) Matsum) is a perennial plant native to Japan. It has been ... many countries as interest in Japanese cuisine expands. Wasabi can be grown in two main ways, either ... in soil based mediums. The unique flavour of wasabi comes from isothiocyanates (ITCs) which are evolved from ... when the tissue is disrupted. ITCs found in wasabi are volatile, possess strong pungent smells and are toxic at high intakes. The overall flavour of wasabi depends on individual ITC content. Allyl ITC is ...
Tópico(s): Phytochemicals and Antioxidant Activities
1970 - Bangladesh Council of Scientific and Industrial Research | Bangladesh Journal of Scientific and Industrial Research
Takuma Kurata, Naoki Misawa, Takahiro Hosoya, Tomoe Yamada‐Kato, Isao Okunishi, Shigenori Kumazawa,
Wasabi (Wasabia japonica Matsumura) is a perennial plant, and its rhizome is widely used as a pungent spice. Wasabi rhizome has been reported to have various physiological ... the present study was to isolate compounds from wasabi flowers and clarify their antioxidant and anti-inflammatory ... one alkaloid and seven flavonoids were isolated from wasabi flowers. Among them, 2″-O-trans sinapoyl isovitexin ... Our results indicate that the phenolic compounds in wasabi flowers are effective ingredients for antioxidant and anti- ...
Tópico(s): Genomics, phytochemicals, and oxidative stress
2019 - Karger Publishers | Food Science and Technology Research
Li‐Yun Lin, Kun‐Hung Shen, Xiang‐Yü Yeh, Bou‐Yü Huang, Hui‐Er Wang, Kuan‐Chou Chen, Robert Y. Peng,
... AITC) is the main pungent taste of native Wasabi ( Wasabia japonica ). The cytotoxicity of AITC has been ... Considering food safety, apparently a safer substitute for wasabi is worthy commercialized. Previously, we found AO crude ... to be rather feasible for use as a “Wasabi‐substitute” in fresh meat and cold salads. A ... methanol) was used to isolate galangal acetate, the Wasabi‐like taste constituent. AO contained abundant galangal acetate ( ... sesquiterpene (20, 21.85%), respectively. However, no spicy wasabi‐like constituent remained in SDEO. Alternatively, n‐hexane, ...
Tópico(s): Nephrotoxicity and Medicinal Plants
2016 - Wiley | Journal of Food Science
Zamir K. Punja, W. A. Chandanie, X. Chen, G. Rodríguez,
A leaf spot disease on wasabi plants grown in commercial greenhouses in the Fraser Valley of British Columbia was characterized. Mycelial growth and pycnidial formation were observed ... identity with L. biglobosa ‘canadensis’. Pathogenicity studies on wasabi leaves showed that wounding greatly facilitated infection and ... of virulence, from weakly to highly virulent, on wasabi leaves. Similar results were observed on leaves of ... maculans ‘brassicae’ from canola was highly virulent on wasabi and canola leaves, causing lesions similar to those ...
Tópico(s): Plant-Microbe Interactions and Immunity
2016 - Wiley | Plant Pathology
Sung Jin Park, Hyeon Yong Lee,
... study was to determine the possibility of using Wasabi japonica Matsum leaves as natural health food source. ... the contents of general and antioxidative nutrients of Wasabi japonica Matsum leaves were measured. The contents of ... 95% and 13.64%. And the calories of Wasabi leaves was 385.23 Kcal. Total dietary fiber ... mineral followed by Ca, P, Mg which means Wasabi leaves is alkali material. The contents of sinigrin and allyisothiocyanate in the wasabi leaves were 69.2 ㎎/g and 241.0 ㎎/ ... general nutrients and other antioxidant bioactive materials in Wasabi japonica Matsum leaves were also potential materials for ...
Tópico(s): Phytoestrogen effects and research
2015 - Korean Society of Medicinal Crop Science | Korean Journal of Medicinal Crop Science
SE Shin, AK Ghimeray, Chul Hyun Park,
... allyl isothyocyanate (ITC) content in different organs of wasabi plant grown in an organic system.Materials and ... study of methanol and boiled water extracts of wasabi were conducted by analyzing the 1-1- diphenyl- ... potency. The methanol extract of different parts of wasabi exhibited higher activity in total antioxidant capacity and ... was present in all of the tissues of wasabi plant but the content was found to be ... to understand the possibility for medical application of wasabi plant by knowing the level of total polyphenol ...
Tópico(s): Essential Oils and Antimicrobial Activity
2014 - African Traditional Herbal Medicine Supporters Initiative (ATHMSI) | African Journal of Traditional Complementary and Alternative Medicines
Tamanna Sultana, N. G. Porter, G. P. Savage, D. L. McNeil,
The isothiocyanate (ITC) yield of wasabi, the Japanese horseradish (Wasabi japonica), was measured on its release from glucosinolates in the rhizomes of plants grown in two traditional ... the mean ITC content of the water-grown wasabi increased (10 times) nonlinearly for similar sized rhizomes. ... ITC content of the different locations of the wasabi rhizome showed that the distal portion of the ... medial and proximal portions of the rhizome. Keywords: Wasabi japonica; rhizome; hydroponic wasabi; epidermis; cortex; vascular tissues; ...
Tópico(s): Plant Stress Responses and Tolerance
2003 - American Chemical Society | Journal of Agricultural and Food Chemistry
... from internally discolored rhizomes of Japanese horseradish, Eutrema wasabi Maxim. (Japanese common name, wasabi), was compared with other soft rot Erwinia spp. The wasabi bacterium induced soft rot on slices of various vegetables, such as wasabi rhizomes, potato tubers, and carrot and radish roots, on midribs of chinese cabbage and intact wasabi, and on tomato and tobacco plants, but not ... Such significant differences warranted the designation of the wasabi bacterium as a new subspecies of E. carotovora, ...
Tópico(s): Plant Pathogens and Fungal Diseases
1987 - Microbiology Society | International Journal of Systematic Bacteriology
... observed on leaves and stems of Eutrema japonicum (wasabi) crops at three UK sites (Northern Ireland, Southern England and the West Midlands). Fungal isolation from wasabi leaf spots yielded colonies with two distinct phenotypes ... Greenhouse pathogenicity testing showed that Pbb and Pbc wasabi isolates were pathogenic not only to this host ... from lesions that developed on inoculated OSR and wasabi, thus completing Koch’s postulates. These findings represent new discoveries for both Pbb and Pbc on wasabi, plus for Pbc in Europe. The crop health ...
Tópico(s): Plant-Microbe Interactions and Immunity
2021 - Springer Science+Business Media | European Journal of Plant Pathology
Arnaud Bonnaffoux, Ulysse Herbach, Angélique Richard, Anissa Guillemin, Sandrine Gonin-Giraud, Pierre-Alexis Gros, Olivier Gandrillon,
... present work we propose an iterative algorithm called WASABI, dedicated to inferring a causal dynamical network from ... of regulation. We then demonstrate the ability of WASABI to correctly infer small networks, which have been ... at the single-cell level. We finally apply WASABI on in vitro generated data on an avian ... the differentiation-inducing stimulus.Together, these results demonstrate WASABI versatility and ability to tackle some general gene ... networks inference issues. It is our hope that WASABI will prove useful in helping biologists to fully ...
Tópico(s): Bioinformatics and Genomic Networks
2019 - BioMed Central | BMC Bioinformatics
Natsuko Haga, Masaaki Kobayashi, Nana Michiki, Tomoyuki Takano, Fujio Baba, Keiko Kobayashi, Hajime Ohyanagi, Jun Ohgane, Kentaro Yano, Kyoko Yamane,
Abstract In Japan, two Eutrema species, wasabi ( Eutrema japonicum , the important traditional Japanese condiment) and yuriwasabi ( E. tenue ), have been recognized as endemic species. We sequenced complete chloroplast (cp) genomes of seven wasabi and yuriwasabi accessions from Japan to study their ... and five other Eurasian Eutrema species revealed that wasabi and yuriwasabi did not form a monophyletic group. ... also allowed the detection of genetic differentiation among wasabi cultivars. The two polymorphic sites detected between ‘Fujidaruma’ ...
Tópico(s): Chromosomal and Genetic Variations
2019 - Nature Portfolio | Scientific Reports
Tomoe Yamada‐Kato, Saori Momoi, Isao Okunishi, Motoyasu Minami, Yuichi Oishi, Toshihiko Osawa, Michitaka Naito,
Wasabi is a plant of Japanese origin belonging to the Brassicaceae family. Although the wasabi rhizome is a popular condiment in Japan, the leaf is typically discarded. For utilization of the wasabi leaf, we investigated its anti-obesity effect on Wistar rats fed a high-fat diet containing wasabi leaf extract (WLE) prepared with 50% ethanol. At ... interscapular BAT without increased fecal lipid excretion. Thus, wasabi leaves may be used as a functional food ...
Tópico(s): Phytochemicals and Antioxidant Activities
2016 - Karger Publishers | Food Science and Technology Research
Tamanna Sultana, Geoffrey P. Savage, D. L. McNeil, Noel G. Porter, R. J. Martin, B. Deo,
Abstract Wasabi ( Wasabia japonica (Miq) Matsum) is a developing crop in New Zealand and is valued for its spicy ... Japanese foods. However, the limited area suitable for wasabi production in Japan has resulted in inability to ... sulphur compounds responsible for the unique flavour of wasabi, with allyl isothiocyanate (AITC) being the main compound ... measured in three above‐ground tissues of the wasabi plant to investigate the effects of different fertiliser, ... in formulating guidelines for production of high‐quality wasabi tops containing high levels of AITC. © 2002 Society ...
Tópico(s): Agronomic Practices and Intercropping Systems
2002 - Wiley | Journal of the Science of Food and Agriculture
Naohide Kinae, Hideki Masuda, Il Shik Shin, Michiyo Furugori, Kayoko Shimoi,
Abstract Wasabi ( Wasabi japonica ) and horseradish ( Cholearia armoracia ) are used as spices of daily foodstuffs. Allylisothiocyanate (AIT) is a potent component ... several functional properties of roots and leaves from wasabi and horseradish were examined in vitro. Each sample ... disinfected tap water. Isolation of antimutagenic components in wasabi root was done. Three components including (‐)‐(R)‐7‐methylsulfinylheptyl isothiocyanate were identified. These data show that wasabi and horseradish might be potent functional foods for ...
Tópico(s): Free Radicals and Antioxidants
2000 - Wiley | BioFactors
Kyoko Mashima, Mayu Hatano, Hideyuki Suzuki, Makoto Shimosaka, Goro Taguchi,
Abstract Wasabi (Eutrema japonicum) is a perennial plant native to Japan that is used as a spice because it ... C-glucosyltransferase (CGT) involved in isosaponarin biosynthesis from wasabi leaves and identified the gene coding for it ( ... 4′-O-glucosides, suggesting that isosaponarin biosynthesis in wasabi plants would proceed by 6-C-glucosylation of ... observed mainly in the leaves and flowers of wasabi, in which C-glucosylflavones were accumulated. Molecular phylogenetic ...
Tópico(s): Phytochemical compounds biological activities
2019 - Oxford University Press | Plant and Cell Physiology