Yoko KAWAMURA, Kyoko NISHI, Tamae MAEHARA, Takashi Yamada,
... Japanese noodles (udon), buckwheat noodles (soba), chow mein (yakisoba), spaghetti, soup (miso-soup, minestrone, etc.) and rice ( ...
Tópico(s): Food Quality and Safety Studies
1998 - Japanese Society for Food Hygiene and Safety | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
... type 12 Streptococcus were isolated from chow mein (YAKISOBA) supplied July 17.The evidence suggested that chow ...
Tópico(s): Pneumonia and Respiratory Infections
1982 - | Kansenshogaku zasshi
F. G. Notehelfer, Helen Hardacre, Adam L. Kern,
1998 - Sophia University | Monumenta Nipponica
F. G. Notehelfer, Helen Hardacre, Adam L. Kern,
Tópico(s): Japanese History and Culture
1998 - Sophia University | Monumenta Nipponica
Produção Nacional
E. Santos, ACD Santos, Ioná Gonçalves Santos Silva, Júlia de Oliveira Borges,
... PANCs na gastronomia, especificamente na elaboração do Ota Yakisoba, visando compreender a importância de práticas alimentares sustentáveis. ... e depois foram realizados testes na receita do yakisoba, para a fusão de sabores, texturas e cores. ...
Tópico(s): Food, Nutrition, and Cultural Practices
2024 - Arche Scientific and Editorial Consultancy | Revista Ibero-Americana de Humanidades, Ciências e Educação
Produção Nacional
Revisado por pares
Camila Pires Cremasco, L. Ohara, Luís Roberto Almeida Gabriel Filho, M. P. B. Garcia, Nayele Macini, Fernando Ferrari Putti, Fernando de Lima Caneppele,
... is a statistical analysis on the consumption of Yakisoba (with organic products) at the trade fair in ... identifies consumers´ knowledge on these organic products. Most yakisoba consumers are unaware of the organic products involved ...
Tópico(s): Organic Food and Agriculture
2015 - UNIVERSIDADE EST.PAULISTA JÚLIO DE MESQUITA FILHO | Revista Brasileira de Engenharia de Biossistemas
Camila Pires Cremasco, L. Ohara, Luís Roberto Almeida Gabriel Filho, M. P. B. Garcia, Nayele Macini, Fernando Ferrari Putti, Fernando de Lima Caneppele,
... is a statistical analysis on the consumption of Yakisoba (with organic products) at the trade fair in ... identifies consumers´ knowledge on these organic products. Most yakisoba consumers are unaware of the organic products involved ...
Tópico(s): Organic Food and Agriculture
2015 - UNIVERSIDADE EST.PAULISTA JÚLIO DE MESQUITA FILHO | Revista Brasileira de Engenharia de Biossistemas
... club fandom and street food. Thus esfiha and yakisoba noodles denote Middle Eastern and Japanese ethnicity, respectively, ...
Tópico(s): Migration, Ethnicity, and Economy
2015 - Duke University Press | Hispanic American Historical Review