Primary Document
Acesso aberto
The London and country brewer. Containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement, by a person formerly concerned in a publick brew-house in London. The fourth edition
0000; Gale Group; Linguagem: English
Autores Resumo
Pt. 2-3 and suppl. have special t.-ps. Part 2 and 3 are 2nd ed., corr. ; pt. 4 is 2nd ed. with large additions. Includes index. Book.
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