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MICROWAVE HEATING IN FOOD PROCESSING

2002; World Scientific; Linguagem: Inglês

10.1142/9789812706584_0001

1793-0855

Juming Tang, Hao Feng, M.H Lau,

Freezing and Crystallization Processes

Advances in Agricultural Science & TechnologyAdvances in Bioprocessing Engineering, pp. 1-44 (2002) No AccessMICROWAVE HEATING IN FOOD PROCESSINGJuming Tang, Feng Hao, and Ming LauJuming TangDepartment of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA, Feng HaoDepartment of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USACurrent address: Department of Food Science and Human Nutirtion, University of Illinois at Urbana-Champaign, USA., and Ming LauDepartment of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USACurrent address: Technical Center of Kraft Foods, Glenview Il., USA.https://doi.org/10.1142/9789812706584_0001Cited by:43 (Source: Crossref) PreviousNext AboutSectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsRecommend to Library ShareShare onFacebookTwitterLinked InRedditEmail Abstract: The following sections are included: INTRODUCTION MECHANISMS OF MICROWAVE HEATING FACTORS AFFECTING DIELECTRIC PROPERTIES OF FOODS Effects of Frequency and Temperature Effect of Moisture Content Other Factors Predictive Models PENETRATION DEPTH OF MICROWAVES ENERGY COUPLING MEASUREMENT OF DIELECTRIC PROPERTIES Open-End Coaxial Probe System Transmission Line Method Resonance Cavity Method TEMPERATURE AND PRESSURE MEASUREMENTS COMMERCIAL APPLICATION OF MICROWAVE HEATING IN FOOD PROCESSING Microwave Drying Tempering Pre-Cooking of Bacon Microwave Pasteurization RECENT RESEARCH ACTIVITIES AT WASHINGTON STATE UNIVERSITY Microwave Drying in a Spouted-Bed Microwave Sterilization Microwave Pasteurization ACKNOWLEDGEMENTS REFERENCES FiguresReferencesRelatedDetailsCited By 43Cited by lists all citing articles based on Crossref citation.An overview into advantages and applications of conventional and unconventional hydro(solvo)thermal approaches for novel advanced materials designMary C. 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