Synthese und Geschmackspr�fungen von 3,4-disubstituierten 2-Hydroxy-2-buten-1,4-oliden
1972; Springer Science+Business Media; Volume: 148; Issue: 4 Linguagem: Alemão
10.1007/bf01116049
ISSN0044-3026
AutoresH Sulser, M. Habegger, W. B�chi,
Tópico(s)Synthesis and Reactivity of Sulfur-Containing Compounds
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