Pretreatment Processes of Molasses for the Utilization in Fermentation Processes
2006; Springer Science+Business Media; Linguagem: Inglês
10.1007/0-306-46889-1_1
AutoresGüzide Çalı́k, Michael Berk, Fatma Gül Boyacı San, Pınar Çalı́k, Serpil Takaç, Tunçer H. Özdamar,
Tópico(s)biodegradable polymer synthesis and properties
ResumoThe composition of beet molasses was modified by 14 pretreatment processes which were the combination of physical, physicochemical, and chemical processes, i.e. acid hydrolysis of sucrose, precipitation of metal ions, removal of organic acids by ion exchange resins, and entrapment of metal ions in solution. Acid hydrolysis was favourable for glutamic acid fermentation, while the use of diluted and centrifuged molasses was advantageous for alkaline protease fermentation.
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