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Food preferences and Hg distribution in Chelonia mydas assessed by stable isotopes

2015; Elsevier BV; Volume: 206; Linguagem: Inglês

10.1016/j.envpol.2015.07.011

1873-6424

Moisés Fernandes Bezerra, Luiz Drude de Lacerda, Carlos Eduardo de Rezende, Marcos Alberto Lima Franco, Marcelo Gomes de Almeida, Gustavo Rodamilans de Macêdo, Thaís Torres Pires, Gonzalo Rostán, Gustave G. Lopez,

Marine animal studies overview

Mercury (Hg) is a highly toxic pollutant that poses in risk several marine animals, including green turtles (Chelonia mydas). Green turtles are globally endangered sea turtle species that occurs in Brazilian coastal waters as a number of life stage classes (i.e., foraging juveniles and nesting adults). We assessed total Hg concentrations and isotopic signatures (13C and 15N) in muscle, kidney, liver and scute of juvenile green turtles and their food items from two foraging grounds with different urban and industrial development. We found similar food preferences in specimens from both areas but variable Hg levels in tissues reflecting the influence of local Hg backgrounds in food items. Some juvenile green turtles from the highly industrialized foraging ground presented liver Hg levels among the highest ever reported for this species. Our results suggest that juvenile foraging green turtles are exposed to Hg burdens from locally anthropogenic activities in coastal areas.