Production and quality potential of different black and red currant cultivars in Baneasa Research Station condition.
2013; Banat's University of Agricultural Sciences and Veterinary Medicine; Volume: 17; Issue: 4 Linguagem: Inglês
ISSN
2066-1797
AutoresC. Petrişor, A. Ilie, C. Moale,
Tópico(s)Horticultural and Viticultural Research
ResumoBerry fruit play a significant role in human nutrition, especially as sources of vitamins, minerals, antioxidants and dietary fiber. The purpose of this study was investigation of yield, quality characteristics of some black and red currant cultivars grown in Romania. Physical parameters (weight, dry matter) and chemical parameters (soluble solids contents, titratable acidity, ascorbic acid, anthocyanins) were evaluated. The results showed that the tested genotypes different in evaluated traits The Bogatyr and Slitza cultivars are characterized by dark coloured fruit and a hight anthocyanins and C vitamins content. Red Lake and Stanza red currant cultivars have a hight content of dry matter, ascorbic acid but only Red Lake cultivar have a hight anthocyanins content.
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