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Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids

1992; Oxford University Press; Volume: 70; Issue: 2 Linguagem: Inglês

10.2527/1992.702470x

1544-7847

Masahiro Irie, M. Sakimoto,

Fatty Acid Research and Health

Journal Article Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids Get access M. Irie, M. Irie *Osaka Agricultural Research Center, Osaka 583, Japan 2To whom correspondence should be addressed: Osaka Agric. Res. Center, 442 Shakudo, Habikino-shi, Osaka 583, Japan. Search for other works by this author on: Oxford Academic PubMed Google Scholar M. Sakimoto M. Sakimoto *Osaka Agricultural Research Center, Osaka 583, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 70, Issue 2, February 1992, Pages 470–477, https://doi.org/10.2527/1992.702470x Published: 01 February 1992 Article history Received: 18 June 1990 Accepted: 20 September 1991 Published: 01 February 1992