Changes in Carbohydrates and Osmotic Potential during Rhythmic Expansion of Rose Petals
1988; American Society for Horticultural Science; Volume: 113; Issue: 6 Linguagem: Inglês
10.21273/jashs.113.6.884
ISSN2327-9788
AutoresRichard Y. Evans, Michael S. Reid,
Tópico(s)Postharvest Quality and Shelf Life Management
ResumoAbstract Rhythmic pulses of irreversible petal expansion in rose ( Rosa hybrida L. ‘Sonia’) petals cause diurnal changes in the rate of flower opening. Time-lapse cinematography revealed a transient increase in the rate of rose flower opening that commenced shortly before the onset of a light period and lasted for a few hours. Petal expansion, which occurred sequentially from the outer to the innermost whorl, involved rhythmic increases in fresh and dry weights. The amount of expansion was greatest in the distal portion of each petal and least near the petal base. Periods of rapid expansion were accompanied by decreases in starch and increases in soluble sugars in the petals, but the total carbohydrate content of the petals remained constant during a light–dark cycle. During expansion, the osmotic potential of the outer petal increased from −790 to −690 kPa. Starch hydrolysis during petal growth appears to be important for maintenance of cell size, but it is not the factor controlling cell expansion.
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