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Analysis of tissue constituents. Commercial ox-muscle extract

1957; Portland Press; Volume: 67; Issue: 3 Linguagem: Inglês

10.1042/bj0670366

0306-3283

T. Wood, A.E. Bender,

Research Article| November 01 1957 Analysis of tissue constituents. Commercial ox-muscle extract T. Wood; T. Wood 1Research Department, Bovril Limited, 148/166 Old Street, London, E.C. 1 Search for other works by this author on: This Site PubMed Google Scholar A. E. Bender A. E. Bender 1Research Department, Bovril Limited, 148/166 Old Street, London, E.C. 1 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 67 (3): 366–373. https://doi.org/10.1042/bj0670366 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation T. Wood, A. E. Bender; Analysis of tissue constituents. Commercial ox-muscle extract. Biochem J 1 November 1957; 67 (3): 366–373. doi: https://doi.org/10.1042/bj0670366 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.