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The coli-tryptophan-indole reaction

1940; Portland Press; Volume: 34; Issue: 5 Linguagem: Inglês

10.1042/bj0340657

0306-3283

John W. Baker, Frank Charles Happold,

Tryptophan and brain disorders

Research Article| May 01 1940 The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole John William Baker; John William Baker 1The Department of Organic Chemistry and the Biochemical Laboratories, Department of Physiology, The University, Leeds Search for other works by this author on: This Site PubMed Google Scholar Frank Charles Happold Frank Charles Happold 1The Department of Organic Chemistry and the Biochemical Laboratories, Department of Physiology, The University, Leeds Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1940) 34 (5): 657–663. https://doi.org/10.1042/bj0340657 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation John William Baker, Frank Charles Happold; The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole. Biochem J 1 May 1940; 34 (5): 657–663. doi: https://doi.org/10.1042/bj0340657 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1940 CAMBRIDGE UNIVERSITY PRESS1940 Article PDF first page preview Close Modal You do not currently have access to this content.