Voltar
Artigo Acesso aberto Produção Nacional
BIBTEX RIS

Viabilidade econômica do uso da glicerina bruta em dietas para cordeiros terminados em confinamento

2015; UNIVERSIDADE ESTADUAL DE LONDRINA; Volume: 36; Issue: 1 Linguagem: Inglês

10.5433/1679-0359.2015v36n1p443

ISSN

1679-0359

Autores

Mauriceia Costa Carvalho Barros, Jair de Araújo Marqués, Robério Rodrigues Silva, Fabiano Ferreira da Silva, Lucas Teixeira Costa, Gilmara Santos Guimarães, Luciano Lemos da Silva, José Joaquim Nunes Gusmão,

Tópico(s)

Growth and nutrition in plants

Resumo

The aim was to evaluate the economic viability of increasing levels of crude glycerin (CG) in diets for finishing lambs. The trial was carried out at Southwest State University of Bahia, Itapetinga-BA. Twenty five crossbred, Santa Inês x Dorper, with 24 ± 2,0 kg, were housed in individual pens. The experimental design was completely randomized with five treatments and five replications. Treatments consisted of increasing levels of dietary CG (0, 2.65, 5.33, 8.06 and 10.84%) and the roughage used was the Tifton 85 hay. Diets were formulated to meet the nutritional requeriments, aiming a gain of 200 g day-1. The analysis was based on use of economic indicators Net Present Value (NPV) and Internal Rate of Return (IRR). The animals dry matter intake decreased linearly (P 0.05) on performance and meat production results. None of the treatments showed economic viability.

Referência(s)