Chop Suey, usa: The Story of Chinese Food in America
2016; Oxford University Press; Volume: 102; Issue: 4 Linguagem: Inglês
10.1093/jahist/jav753
ISSN1945-2314
Autores Tópico(s)Asian American and Pacific Histories
ResumoJournal Article Chop Suey, usa: The Story of Chinese Food in America Get access By Yong Chen. (New York: Columbia University Press, 2014. xx, 292 pp. $35.00.) Journal of American History, Volume 102, Issue 4, March 2016, Pages 1159–1160, https://doi.org/10.1093/jahist/jav753 Published: 01 March 2016
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