Practical Handbook of Soybean Processing and Utilization
1995; Elsevier BV; Linguagem: Inglês
10.1016/c2015-0-04084-9
Autores Tópico(s)Soybean genetics and cultivation
ResumoThis book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. * Compares soybeans to other vegetable oils as a source of edible oil products* Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects* Offers practical information ideal for soybean oil plant managers
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