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Handbook of Analysis of Active Compounds in Functional Foods

2012; Informa; Linguagem: Inglês

10.1201/b11653

Leo M.L. Nollet, Fidel Toldrá,

Biochemical Analysis and Sensing Techniques

Amino Acids, Peptides, and Proteins Essential Amino Acids M. C. Aristoy and F. Toldra Glutamine and Taurine C. G. Prosser and S. M. Rutherfurd Bioactive Peptides M. Miguel, B. Hernandez-Ledesma, R. Lopez-Fandino, and I. Recio Glutathione O. Demirkol and N. Ercal l-Carnitine J. Demarquoy, C. Rigault, and F. Le Borgne Creatine L. Mora and F. Toldra Analysis of Bioactive Peptides and Proteins P. Rupa and Y. Mine Vitamins Vitamin K X. Fu and S. L. Booth Methods for the Simultaneous Quantitative Analysis of Water-Soluble Vitamins in Food Products O. Heudi Tocopherols, Tocotrienols, and Their Bioactive Analogs S. Pacifico, M. Scognamiglio, B. D'Abrosca, P. Monaco, and A. Fiorentino Vitamin C O. Martin-Belloso, I. Odriozola-Serrano, and R. Soliva-Fortuny Vitamin D J. Jakobsen and R. B. Japelt Terpenes Hydrocarbon Carotenoids M. da Graca Dias Oxycarotenoids (Xanthophylls) D. Giuffrida, P. Dugo, P. Donato, G. Dugo, and L. Mondello Phenolic Compounds Flavonoids: Flavonols, Flavones, and Flavanones F. Ferreres and F. A. Tomas-Barberan Flavan--Ols and Proanthocyanidins S. Guyot Stilbenes and Resveratrol M. do Rosario Bronze, C. M. M. Duarte, and A. Matias Flavonoids: Anthocyanins V. Cheynier, C. Gomez, and A. Ageorges Isoflavones G. G. C. Kuhnle Hydrolyzable Tannins: Gallotannins Ellagitannins, and Ellagic Acid M. Jourdes, L. Pouysegu, S. Quideau, F. Mattivi, P. Truchado, and F. A. Tomas-Barberan Analysis of Chlorogenic Acids and Other Hydroxycinnamates in Food, Plants, and Pharmacokinetic Studies N. Kuhnert, H. Karakose, and R. Jaiswal Fibers and Polysaccharides Analytical Methodologies of Chitosan in Functional Foods Y. Liu, Y. Bai, and H. Liu Insoluble Dietary Fiber L. P. da Silva and M. Walter Fructans Including Inulin M. M. Jacob and S. G. Prapulla Pectin Extraction, Gelation, and Sources A. Rascon-Chu, V. U. Orona, A. Sanchez, and E. Carvajal-Millan Cyclodextrins K. Martina and G. Cravotto Probiotics The Selection and Evaluation of Probiotics G. Perez Martinez, C. Bauerl, and M. C. Collado Amores Phytoestrogens and Hormones Anise Oil L. M. L. Nollet Occurrence and Analysis of Melatonin in Food Plants M. Iriti, S. Vitalini, M. Rossoni, and F. Faoro Tetrapyrroles and Alkaloids Chlorophylls, Chlorophyll-Related Molecules, and Open-Chain Tetrapyrroles B. Schoefs Minerals and Trace Elements Minerals G. Garcia-Llatas, A. Alegria, R. Barbera, M. J. Lagarda, and R. Farre Lipid Compounds Omega and Omega Fatty Acids K. D. Stark Conjugated Linoleic Acid M. A. de la Fuente and M. Juarez Lecithin M. Leon-Camacho and M. Narvaez-Rivas Sterols H Saoussem Stanols H. Saoussem Analytical Methods for the Determination of alpha-Lipoic Acid, Dihydrolipoic Acid, and Lipoyllysine in Dietary Supplements and Foodstuffs G. Sontag and H. Schwartz Alliin and Allicin L. M. L. Nollet Sweeteners Methods of Analysis of Acesulfame-K and Aspartame G.-P. Nikoleli, A. G. Asimakopoulos, and D. P. Nikolelis Methods of Analysis of Saccharin A. G. Asimakopoulos, G.-P. Nikoleli, N. S. Thomaidis, and D. P. Nikolelis Salt Replacers and Taste Modifying Compounds Sodium Replacers M. Reig, M. Armenteros, M-C. Aristoy, and F. Toldra Triterpene Glycosides M. Ganzera Index