Portal de Periódicos da CAPES

Effects of iron and manganese on the scaling potentiality of water

1998; UWA Publishing; Volume: 47; Issue: 1 Linguagem: Inglês

10.2166/aqua.1998.0004

1365-2087

Beatrice Pernot, M. Euvrard, Pardis Simon,

Groundwater flow and contamination studies

Research Article| February 01 1998 Effects of iron and manganese on the scaling potentiality of water B. Pernot; B. Pernot *Equipe Chimie des Eaux, Laboratoire de Corrosion et Traitements de Surface (EA no. 476), Faculté des Sciences et Techniques, 25030 Besancon Cedex, France†S.A.U.R., Centre Pierre Crussard, 2 rue de la Bresle, 78312 Maurepas Cedex, France Search for other works by this author on: This Site PubMed Google Scholar M. Euvrard; M. Euvrard *Equipe Chimie des Eaux, Laboratoire de Corrosion et Traitements de Surface (EA no. 476), Faculté des Sciences et Techniques, 25030 Besancon Cedex, France Search for other works by this author on: This Site PubMed Google Scholar P. Simon P. Simon †S.A.U.R., Centre Pierre Crussard, 2 rue de la Bresle, 78312 Maurepas Cedex, France Search for other works by this author on: This Site PubMed Google Scholar Journal of Water Supply: Research and Technology-Aqua (1998) 47 (1): 21–29. https://doi.org/10.2166/aqua.1998.0004 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Share Icon Share Twitter LinkedIn Tools Icon Tools Cite Icon Cite Permissions Search Site Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentAll JournalsThis Journal Search Advanced Search Citation B. Pernot, M. Euvrard, P. Simon; Effects of iron and manganese on the scaling potentiality of water. Journal of Water Supply: Research and Technology-Aqua 1 February 1998; 47 (1): 21–29. doi: https://doi.org/10.2166/aqua.1998.0004 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex This paper presents a study of the influence of the mineral composition of water on its scaling potentiality. The importance of two metallic cations was studied: Fe(ii) and Mn(ii), which are often present in water. The water was prepared as either doped or not with the cation under study. The chosen concentrations were 0.2 or 2 mg/L for Fe(ii) and 0.05 or 0.38 mg/L for Mn(ii). Analytical tests were applied to the water with or without the metallic cation: doped water or control water. By comparison, it was possible to determine the significance of Fe(ii) or Mn(ii) in the crystallisation of calcium carbonate. Scaling risks were reduced when iron was present in the water—it brought about an increase in the formation of fine particles in the liquid. Unlike Fe(ii), Mn(ii) did not have a significant effect on the scaling power of the water. This content is only available as a PDF. © IWA Publishing 1998 You do not currently have access to this content.