Determination of Carotene
1957; Wiley; Linguagem: Inglês
10.1002/9780470110201.ch1
ISSN1934-4325
Autores Tópico(s)Advanced Chemical Sensor Technologies
ResumoDetermination of Carotene E. M. Bickoff, E. M. Bickoff U. S. Department of AgricultureSearch for more papers by this author E. M. Bickoff, E. M. Bickoff U. S. Department of AgricultureSearch for more papers by this author Book Editor(s):David Glick, David Glick University of Minnesota, MinneapolisSearch for more papers by this author First published: 01 January 1957 https://doi.org/10.1002/9780470110201.ch1Citations: 6Book Series:Methods of Biochemical Analysis AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onEmailFacebookTwitterLinkedInRedditWechat Summary This chapter contains sections titled: Introduction Occurrence of Carotenoids Chemical Structure of Provitamins A Stereoisomerism and Vitamin A Activity Correlation between Chemical Analysis and Bioassay Chemical Estimation of Carotene Procedural Details for Various Materials References Association of Official Agricultural Chemists, Official Methods of Analysis, 8th ed., Washington 4, D. C., 1955. Google Scholar Association of Vitamin Chemists, Inc., Methods of Vitamin Assay, 2nd ed., Interscience, New York-London, 1951. 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