Produção Nacional
Revisado por pares
Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianus
2010; Oxford University Press; Linguagem: Inglês
10.1111/j.1472-765x.2010.02868.x
ISSN1472-765X
AutoresGilberto Vinícius de Melo Pereira, Cíntia Lacerda Ramos, Carolina Weigert Galvão, Eustáquio Souza Dias, Rosane Freitas Schwan,
Tópico(s)Food Quality and Safety Studies
ResumoJournal Article Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianus Get access G.V. De Melo Pereira, G.V. De Melo Pereira Biology Department, Federal University of Lavras, Lavras, MG, Brazil Search for other works by this author on: Oxford Academic Google Scholar C.L. Ramos, C.L. Ramos Biology Department, Federal University of Lavras, Lavras, MG, Brazil Search for other works by this author on: Oxford Academic Google Scholar C. Galvão, C. Galvão Biology Department, Federal University of Lavras, Lavras, MG, Brazil Search for other works by this author on: Oxford Academic Google Scholar E. Souza Dias, E. Souza Dias Biology Department, Federal University of Lavras, Lavras, MG, Brazil Search for other works by this author on: Oxford Academic Google Scholar R.F. Schwan R.F. Schwan Biology Department, Federal University of Lavras, Lavras, MG, Brazil Rosane Freitas Schwan, Departamento de Biologia, Universidade Federal de Lavras, 37·200‐000 Lavras‐MG, Brazil. E‐mail: rschwan@ufla.br Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 51, Issue 2, 1 August 2010, Pages 131–137, https://doi.org/10.1111/j.1472-765X.2010.02868.x Published: 01 August 2010 Article history Received: 27 February 2010 Revision received: 07 April 2010 Accepted: 26 April 2010 Published: 01 August 2010
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