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Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger

1956; Portland Press; Volume: 63; Issue: 1 Linguagem: Inglês

10.1042/bj0630094

0306-3283

V. Jagannathan, Kartar Singh, M. Damodaran,

Enzyme Production and Characterization

Research Article| May 01 1956 Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger* V. Jagannathan; V. Jagannathan 1National Chemical Laboratory of India, Poona, India Search for other works by this author on: This Site PubMed Google Scholar Kartar Singh; Kartar Singh 1National Chemical Laboratory of India, Poona, India Search for other works by this author on: This Site PubMed Google Scholar M. Damodaran M. Damodaran 1National Chemical Laboratory of India, Poona, India Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Biochem J (1956) 63 (1): 94–105. https://doi.org/10.1042/bj0630094 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation V. Jagannathan, Kartar Singh, M. Damodaran; Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger. Biochem J 1 May 1956; 63 (1): 94–105. doi: https://doi.org/10.1042/bj0630094 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.