Some properties of egg-white lysozyme
1939; Portland Press; Volume: 33; Issue: 4 Linguagem: Inglês
10.1042/bj0330622
ISSN0306-3283
Autores Tópico(s)Protein Structure and Dynamics
ResumoResearch Article| April 01 1939 Some properties of egg-white lysozyme Edward Penley Abraham Edward Penley Abraham 1The Dyson Perrins Laboratory, Oxford University Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1939) 33 (4): 622–630. https://doi.org/10.1042/bj0330622 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Edward Penley Abraham; Some properties of egg-white lysozyme. Biochem J 1 April 1939; 33 (4): 622–630. doi: https://doi.org/10.1042/bj0330622 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1939 CAMBRIDGE UNIVERSITY PRESS1939 Article PDF first page preview Close Modal You do not currently have access to this content.
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