Growth, survival and immune activity of scallops, Chlamys farreri Jones et Preston, compared between suspended and bottom culture in Haizhou Bay, China
2009; Wiley; Volume: 41; Issue: 6 Linguagem: Inglês
10.1111/j.1365-2109.2009.02358.x
ISSN1365-2109
AutoresZonghe Yu, Hongsheng Yang, Baozhong Liu, Qiang Xu, Kun Xing, Libin Zhang,
Tópico(s)Ocean Acidification Effects and Responses
ResumoAquaculture ResearchVolume 41, Issue 6 p. 814-827 Growth, survival and immune activity of scallops, Chlamys farreri Jones et Preston, compared between suspended and bottom culture in Haizhou Bay, China Zonghe Yu, Zonghe Yu Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China Chinese Academy of Sciences, Graduate University, Beijing, ChinaSearch for more papers by this authorHongsheng Yang, Hongsheng Yang Institute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaSearch for more papers by this authorBaozhong Liu, Baozhong Liu Institute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaSearch for more papers by this authorQiang Xu, Qiang Xu Institute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaSearch for more papers by this authorKun Xing, Kun Xing Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China Chinese Academy of Sciences, Graduate University, Beijing, ChinaSearch for more papers by this authorLibin Zhang, Libin Zhang Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China Chinese Academy of Sciences, Graduate University, Beijing, ChinaSearch for more papers by this author Zonghe Yu, Zonghe Yu Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China Chinese Academy of Sciences, Graduate University, Beijing, ChinaSearch for more papers by this authorHongsheng Yang, Hongsheng Yang Institute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaSearch for more papers by this authorBaozhong Liu, Baozhong Liu Institute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaSearch for more papers by this authorQiang Xu, Qiang Xu Institute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaSearch for more papers by this authorKun Xing, Kun Xing Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China Chinese Academy of Sciences, Graduate University, Beijing, ChinaSearch for more papers by this authorLibin Zhang, Libin Zhang Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China Chinese Academy of Sciences, Graduate University, Beijing, ChinaSearch for more papers by this author First published: 13 May 2010 https://doi.org/10.1111/j.1365-2109.2009.02358.xCitations: 8 Correspondence: H Yang, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract We examined the growth, survival and immune response of the scallop, Chlamys farreri, during a 1-year period in deep water of Haizhou Bay. Scallops were cultured using two methods: (1) in lantern nets at a 5 m depth and (2) in a bottom culture system (sleeves) on the seabed at about a 25 m depth. Shell heights, meat dry weight and immune activities in the haemolymph (superoxide dismutase and myeloperoxidase) were measured bimonthly or quarterly from July 2007 to June 2008. Survival was measured at the end of the study and environmental parameters in the experimental layers were monitored during the experiment. The growth and immune activities of scallops were lower when the water temperature was high, which was consistent with the main mortality occurring in summer. The growth and immunity of scallops were higher in the suspended culture than in the bottom culture during the experiment, with the exception of shell growth during the last study period. Survival of scallops in the suspended culture (54.6±12.3%) was significantly lower than that in the bottom culture (86.8±3.5%) at the end of this study. We conclude from our results that the high mortality of C. farreri can be prevented by culturing them in a bottom culture system before November of the first year, and then transferring them to a suspended culture to improve scallop production. References Adema C.M., Van der Knaap W.P.W. & Sminia T. 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