Portal de Periódicos da CAPES

Artigo Acesso aberto Produção Nacional Revisado por pares

BIBTEX RIS

Effect of broiler chicken age on ileal digestibility of corn germ meal - doi: 10.4025/actascianimsci.v34i2.11812

2012; Editora da Universidade Estadual de Maringá (Eduem); Volume: 34; Issue: 2 Linguagem: Inglês

10.4025/actascianimsci.v34i2.11812

1807-8672

Michele Bernardino de Lima, Carlos Bôa-Viagem Rabello, Edney Pereira da Silva, Rodrigo Barbosa Lima, Emmanuele Maria Florêncio de Arruda, Luiz Fernando Teixeira Albino,

Livestock and Poultry Management

The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280 broilers (Cobb 500) distributed in a completely randomized design with two treatments and five replications, repeated at four ages (10, 20, 30 and 40 days). The number of birds used in the tests was 10, 8, 6 and 4 birds per experimental unit at the different ages. The results were analyzed considering as dependent variable the apparent ileal digestibility of dry matter, crude protein, ether extract and gross energy, digestible dry matter, digestible crude protein, lipid and digestible energy; and ages (10, 20, 30 and 40 days) as the independent variable. The results for the variables showed that bird age exerted influence only in the ileal digestibility of dry matter and gross energy. The digestible energy of corn germ meal increased by about 13 kcal kg-1 day-1 up to the evaluated age (40 days)