Problems in the Evaluation of Carcinogenic Hazard from Use of Food Additives: Subcommittee on Carcinogenesis, Food Protection Committee, Food and Nutrition Board, National Academy of Sciences-National Research Council, Washington, D.C.
1961; American Association for Cancer Research; Volume: 21; Issue: 4 Linguagem: Inglês
ISSN
1538-7445
AutoresHerbert E. Carter, Paul R. Cannon, Charles J. Kensler, Morton L. Levin, James A. Miller, Arthur A. Nelson, Philippe Shubik,
Tópico(s)Potato Plant Research
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