Artigo Revisado por pares

Problems in the Evaluation of Carcinogenic Hazard from Use of Food Additives: Subcommittee on Carcinogenesis, Food Protection Committee, Food and Nutrition Board, National Academy of Sciences-National Research Council, Washington, D.C.

1961; American Association for Cancer Research; Volume: 21; Issue: 4 Linguagem: Inglês

ISSN

1538-7445

Autores

Herbert E. Carter, Paul R. Cannon, Charles J. Kensler, Morton L. Levin, James A. Miller, Arthur A. Nelson, Philippe Shubik,

Tópico(s)

Potato Plant Research

Referência(s)