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Maximising blackcurrant anthocyanins: Temporal changes during ripening and storage in different genotypes

2010; IOS Press; Volume: 1; Issue: 2 Linguagem: Inglês

10.3233/br-2010-008

1878-5123

Jordi Giné Bordonaba, Gemma A. Chope, Leon A. Terry,

Plant Gene Expression Analysis

Increasing evidence suggests that anthocyanins, as natural antioxidants, exert anti-carcinogenic, anti-inflammatory, vaso-protective and anti-obesity effects when tested in vitro or in vivo. Blackcurrant (Ribes nigrum L.) berries are a rich source of