Ambient temperature and prevalence of obesity in the Spanish population: The Di@bet.es study
2014; Wiley; Volume: 22; Issue: 11 Linguagem: Inglês
10.1002/oby.20866
ISSN1930-739X
AutoresSergio Valdés, Cristina Maldonado‐Araque, Francisca García-Torres, Albert Goday, Ana Bosch-Comas, Elena Bordiú, Alfonso L. Calle‐Pascual, Rafael Carmena, Roser Casamitjana, Luís Castaño, Conxa Castell, Miguel Catalá, Elías Delgado, Josep Franch‐Nadal, Sonia Gaztambide, J. Girbés, Ramón Gomis, G. Gutiérrez, A. López-Alba, Nicholas G. Martin, Edelmiro Menéndez Torre, Inmaculada Mora-Peces, Emilio Ortega, G. Pascual-Manich, Manuel Serrano‐Ríos, Inés Urrutia, Federico Vázquez, Joan Vendrell, Federico Soriguer, Gemma Rojo‐Martínez,
Tópico(s)Diet and metabolism studies
ResumoThe aim of this study was to examine possible associations between ambient temperature and obesity in the Spanish population using an ecological focus.The Di@bet.es study is a national, cross-sectional, population-based survey of cardiometabolic risk factors and their association with lifestyle.5,061 subjects in 100 clusters.Clinical, demographic and lifestyle survey, physical examination, and blood sampling. The mean annual temperature (°C) for each study site was collected from the Spanish National Meteorology Agency (1971-2000).The prevalence rates of obesity in the different geographical areas divided according to mean annual temperature quartiles were 26.9% in quartile 1 (10.4-14.5°C), 30.5% in quartile 2 (14.5-15.5°C), 32% in quartile 3 (15.5-17.8°C), and 33.6% in quartile 4 (17.8-21.3°C) (P = 0.003). Logistic regression analyses including multiple socio-demographic (age, gender, educational level, marital status) and lifestyle (physical activity, Mediterranean diet score, smoking) variables showed that, as compared with quartile 1, the odd ratios for obesity were 1.20 (1.01-1.42), 1.35 (1.12-1.61), and 1.38 (1.14-1.67) in quartiles 2, 3, and 4, respectively (P = 0.001 for difference, P < 0.001 for trend).Our study reports an association between ambient temperature and obesity in the Spanish population controlled for known confounders.
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