Synthese von d ‐Fructose und d ‐Sorbose aus d ‐Glycerinaldehyd, bzw. aus d ‐Glycerinaldehyd und Dioxy‐aceton; über Aceton‐glycerinaldehyd III
1936; Wiley; Volume: 19; Issue: 1 Linguagem: Galês
10.1002/hlca.19360190180
ISSN1522-2675
AutoresHermann O. L. Fischer, Erich Baer,
Tópico(s)Enzyme Catalysis and Immobilization
ResumoHelvetica Chimica ActaVolume 19, Issue 1 p. 519-532 Article Synthese von d-Fructose und d-Sorbose aus d-Glycerinaldehyd, bzw. aus d-Glycerinaldehyd und Dioxy-aceton; über Aceton-glycerinaldehyd III Hermann O. L. Fischer, Hermann O. L. Fischer Basel, Anstalt für Organische Chemie und Pharmazeutische AnstaltSearch for more papers by this authorErich Baer, Erich Baer Basel, Anstalt für Organische Chemie und Pharmazeutische AnstaltSearch for more papers by this author Hermann O. L. Fischer, Hermann O. L. Fischer Basel, Anstalt für Organische Chemie und Pharmazeutische AnstaltSearch for more papers by this authorErich Baer, Erich Baer Basel, Anstalt für Organische Chemie und Pharmazeutische AnstaltSearch for more papers by this author First published: 1936 https://doi.org/10.1002/hlca.19360190180Citations: 70AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume19, Issue11936Pages 519-532 RelatedInformation
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