Evaluación de soluciones nutritivas orgánicas en la producción de tomate en invernadero
2011; Associação Interciencia; Volume: 36; Issue: 9 Linguagem: Inglês
ISSN
0378-1844
AutoresPablo Preciado-Rangel, Manuel Fortis-Hernández, José Luis García‐Hernández, Edgar Omar Rueda Puente, Juan Ramón Esparza-Rivera, Alfredo Lara Herrera, Miguel Ángel Segura-Castruita, Jorge Arnaldo Orozco Vidal,
Tópico(s)Plant and soil sciences
ResumoThe aim of this study was to evaluate the feasibility of using some organic solutions as a plant nutrient source for tomato (Lycopersicum esculentum Mill) gr...
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