Portal de Periódicos da CAPES

Risk factors for skin lesions in Atlantic salmon, Salmo salar L.

1998; Wiley; Volume: 21; Issue: 6 Linguagem: Inglês

10.1046/j.1365-2761.1998.00123.x

1365-2761

Ivar Vågsholm, H. O. Djupvik,

Meat and Animal Product Quality

Risk factors for skin lesions observed on the slaughter line in Atlantic salmon, Salmo salar L., were examined in a cohort study in Hordaland County, Norway. The salmon were followed from seawater introduction, starting in April 1994, until the last group was slaughtered in February 1996. The findings indicated that the egg and smolt stages were important factors in the prevalence of skin lesions at slaughter. There appeared to be differences in the risk for skin lesions between salmon from different egg suppliers to the smolt farms. An increase of 3 months between vaccination and seawater introduction increased the relative risk (RR) for skin lesions (RR = 1.9). Salmon vaccinated with a vaccine with adjuvants derived from plant oil appeared to be at higher risk for skin lesions (RR = 4.6) than those vaccinated with a vaccine with adjuvants derived from mineral oil (RR = 1.4). The larger the salmon (from 3.1 to 5.7 kg), the lower the risk for skin lesions (RR = 0.4).