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Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus)

2011; Wiley; Volume: 18; Issue: 1 Linguagem: Inglês

10.1111/j.1365-2095.2011.00877.x

1365-2095

Ana Paula Oeda Rodrigues, Maria do Carmo Gominho-Rosa, Eduardo Cargnin-Ferreira, Alícia de Francisco, Débora Machado Fracalossi,

Fish Biology and Ecology Studies

Aquaculture NutritionVolume 18, Issue 1 p. 65-72 Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) A.P.O. RODRIGUES, A.P.O. RODRIGUES Brazilian Agricultural Research Corporation, Embrapa Fisheries and Aquaculture, Palmas, TO, BrazilSearch for more papers by this authorM.D.C. GOMINHO-ROSA, M.D.C. GOMINHO-ROSA Research Group in Fisheries Resources and Limnology, Western Paraná State University, Toledo, PR, BrasilSearch for more papers by this authorE. CARGNIN-FERREIRA, E. CARGNIN-FERREIRA Laboratory of Histological Markers, Federal Institute of Education, Science and Technology of Santa Catarina, Florianópolis, SC, BrasilSearch for more papers by this authorA. De FRANCISCO, A. De FRANCISCO Food Science and Technology Department, Agrarian Sciences Centre, Federal University of Santa Catarina, Florianópolis, SC, BrazilSearch for more papers by this authorD.M. FRACALOSSI, D.M. FRACALOSSI Aquaculture Department, Agrarian Sciences Centre, Federal University of Santa Catarina, Florianópolis, SC, BrazilSearch for more papers by this author A.P.O. RODRIGUES, A.P.O. RODRIGUES Brazilian Agricultural Research Corporation, Embrapa Fisheries and Aquaculture, Palmas, TO, BrazilSearch for more papers by this authorM.D.C. GOMINHO-ROSA, M.D.C. GOMINHO-ROSA Research Group in Fisheries Resources and Limnology, Western Paraná State University, Toledo, PR, BrasilSearch for more papers by this authorE. CARGNIN-FERREIRA, E. CARGNIN-FERREIRA Laboratory of Histological Markers, Federal Institute of Education, Science and Technology of Santa Catarina, Florianópolis, SC, BrasilSearch for more papers by this authorA. De FRANCISCO, A. De FRANCISCO Food Science and Technology Department, Agrarian Sciences Centre, Federal University of Santa Catarina, Florianópolis, SC, BrazilSearch for more papers by this authorD.M. FRACALOSSI, D.M. FRACALOSSI Aquaculture Department, Agrarian Sciences Centre, Federal University of Santa Catarina, Florianópolis, SC, BrazilSearch for more papers by this author First published: 29 June 2011 https://doi.org/10.1111/j.1365-2095.2011.00877.xCitations: 37 Débora Machado Fracalossi, Aquaculture Department, Agrarian Sciences Centre, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, CEP 88034-001, Florianópolis, SC, Brazil. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract Plant sources are receiving special attention as feedstuffs in aquafeeds because of fish meal and oil shortage. However, studies about the effects of dietary fibre in fish are scarce. The inclusion of plant ingredients containing different levels of dietary fibre – broken rice (BR), ground corn (GC), wheat bran (WB), citrus pulp (CP) and soybean hulls (SH) were evaluated for the omnivores jundiá catfish and Nile tilapia. Tilapia is a typical omnivore with long intestines, whereas jundiá has short intestines and no pyloric ceca. Fibrous sources (CP, WB and SH) were less digestible for both species than the starchy ones (BR and GC). However, jundiá presented less ability to utilize the starch and protein from plant sources than tilapia. Growth of tilapia followed plant sources digestibility but no significant differences were detected for jundiá, probably because of its slower growth rate. 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