Genetic and structural comparison of linoleate isomerases from selected food-grade bacteria
2010; Oxford University Press; Volume: 109; Issue: 6 Linguagem: Inglês
10.1111/j.1365-2672.2010.04844.x
ISSN1365-2672
AutoresMartin Macouzet, B.H. Lee, Normand Robert,
Tópico(s)Microbial Metabolic Engineering and Bioproduction
ResumoJournal Article Genetic and structural comparison of linoleate isomerases from selected food‐grade bacteria Get access M. Macouzet, M. Macouzet Food Research and Development Centre, Agriculture and Agri‐Food Canada, Saint‐Hyacinthe, QC, Canada Search for other works by this author on: Oxford Academic Google Scholar B.H. Lee, B.H. Lee Food Research and Development Centre, Agriculture and Agri‐Food Canada, Saint‐Hyacinthe, QC, CanadaDepartment of Microbiology/Immunology, McGill University, Montreal, QC, Canada Byong H. Lee, Food Research and Development Centre, Agriculture and Agrifood Canada, 3600 Casavant Blvd, West, Saint‐Hyacinthe, QC J2S 8E3, Canada. E‐mail: byong.lee@mcgill.ca Search for other works by this author on: Oxford Academic Google Scholar N. Robert N. Robert Food Research and Development Centre, Agriculture and Agri‐Food Canada, Saint‐Hyacinthe, QC, Canada Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 109, Issue 6, 1 December 2010, Pages 2128–2134, https://doi.org/10.1111/j.1365-2672.2010.04844.x Published: 01 December 2010 Article history Received: 26 May 2010 Revision received: 31 July 2010 Accepted: 06 August 2010 Published: 01 December 2010
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