Portal de Periódicos da CAPES

Diet and Disease in Traditional and Developing Societies

1991; Royal Anthropological Institute of Great Britain and Ireland; Volume: 26; Issue: 4 Linguagem: Inglês

10.2307/2803786

2397-2548

Anne Murcott, Gavan A. Harrison, J. C. Waterlow,

Child Nutrition and Water Access

G. A. HARRISON 1. Mechanisms of adaptation to low energy intakes J. C. WATERLOW 2. The impact of chronic under-nutrition on physical work capacity and daily expenditure G. B. SPURR 3. Morbidity, nutritional deficiencies and child development in developing countries S. GRANTHAM-McGREGOR 4. The aetiology of Kwashiorkor A. A. JACKSON 5. The iodine deficiency disorders B. S. HETZEL 6. Nutritional status and susceptibility to infectious disease S. J. ULIJASZEK 7. Nutrition and illness in the aged H. M. HODKINSON 8. Growth and growth charts in the assessment of pre- school nutritional status J. D. HAAS and J-P. HABICHT 9. Nutritional vulnerability of the child P. S. NESTEL 10. Traditional economies and patterns of nutritional disease S. S. STRICKLAND 11. Social adaptation to season and uncertainty in food supply I. DE GARINE and S. KOPPERT 12. Food distribution, death and disease in South Asia B. HARRISS 13. The cultural context of diet, disease and the body R. BURGHART.