Portal de Periódicos da CAPES

Rendimiento en canal y fileteado de la tilapia (Oreochromis niloticus) variedad Chitralada producida en el estado Trujillo, Venezuela

2011; Volume: 29; Issue: 1 Linguagem: Inglês

2542-3436

Bárbara Rojas-Runjaic, Daniel Antonio Perdomo, Danny E. García, Mario González-Estopiñán, Zenaida Corredor, Pedro Moratinos, Oscar Oliveira Santos,

Animal Nutrition and Physiology

An experiment was carried out in order to evaluate the carcass yields and filleting of the tilapia (Oreochromis niloticus strain: Chitralada) with weights among 250-400g (range: 250-300, 300-350 and 350-400g), cultivated under intensive conditions in Trujillo state, Venezuela; using a completely randomized design with 60 measured animals. The morphometric measured parameters were: total length (LT), standard length (LS), head length (LC), head height (AC), body thickness (EH), body longitude (LH) and body height (AH); the variables related with the weight (in g) were: weigh fresh (PF), carcass weight (Pc), body weight (Pt), weight of the clean trunk (TSe), fillet weigh (PFi) and component of residuals; the parameters relating with yields were evaluated to: carcass yield (%RC), fillet yield according to fresh weight (% RPF) and yield of the fillet according to the carcass (%RFPc).