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Correlation of rRNA gene amplicon pyrosequencing and bacterial culture for microbial compositional analysis of faecal samples from elderly Irish subjects

2011; Oxford University Press; Volume: 111; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2672.2011.05067.x

1365-2672

Órla O’Sullivan, Mairéad Coakley, B. Lakshminarayanan, Marcus J. Claesson, Catherine Stanton, Paul W. O’Toole, R. Paul Ross,

Probiotics and Fermented Foods

Journal Article Correlation of rRNA gene amplicon pyrosequencing and bacterial culture for microbial compositional analysis of faecal samples from elderly Irish subjects Get access Ó. O’Sullivan, Ó. O’Sullivan Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar M. Coakley, M. Coakley Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, IrelandDepartment of Microbiology, University College, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar B. Lakshminarayanan, B. Lakshminarayanan Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, IrelandDepartment of Microbiology, University College, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar M.J. Claesson, M.J. Claesson Alimentary Pharmabiotic Centre, University College, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar C. Stanton, C. Stanton Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, IrelandAlimentary Pharmabiotic Centre, University College, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar P.W. O’Toole, P.W. O’Toole Department of Microbiology, University College, Cork, IrelandAlimentary Pharmabiotic Centre, University College, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar R.P. Ross, R.P. Ross Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, IrelandDepartment of Microbiology, University College, Cork, IrelandAlimentary Pharmabiotic Centre, University College, Cork, Ireland Paul Ross, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland. E‐mail: paul.ross@teagasc.ie Search for other works by this author on: Oxford Academic Google Scholar on behalf of the ELDERMET consortium (http://eldermet.ucc.ie) on behalf of the ELDERMET consortium (http://eldermet.ucc.ie) Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 111, Issue 2, 1 August 2011, Pages 467–473, https://doi.org/10.1111/j.1365-2672.2011.05067.x Published: 01 August 2011 Article history Received: 30 March 2011 Revision received: 09 May 2011 Accepted: 27 May 2011 Published: 01 August 2011