Artigo Acesso aberto

Taxonomic Significance of Phenethyl Alcohol Production by Achromobacter Isolates from Fishery Sources

1974; American Society for Microbiology; Volume: 28; Issue: 4 Linguagem: Inglês

10.1128/am.28.4.681-687.1974

ISSN

0003-6919

Autores

T. C. Chen, Robert E. Levin,

Tópico(s)

Plant Pathogens and Fungal Diseases

Resumo

The formation of phenethyl alcohol from L-phenylalanine and ethanol by achromobacter isolates of fishery origin was found to be taxonomically significant for such organisms. Phenylpyruvate, the direct oxidative deamination product of L-phenylalanine, was found to serve as an intermediate precursor to phenethyl alcohol formation. Among ten Acinetobacter isolates examined, none produced phenethyl alcohol. Among nine Moraxella isolates examined, one produced phenethyl alcohol.

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