La flotacion y su aplicacion a la enologia: puesta a punto de los sistemas de flotacion en enologia.
1995; EDITIONS PUBLICATIONS ALIMENTARIAS SA; Issue: 264 Linguagem: Inglês
ISSN
0300-5755
AutoresF. J. Alcain Martinez, María Teresa Sánchez Pineda de las Infantas,
Tópico(s)Minerals Flotation and Separation Techniques
ResumoFlotation is nowadays one of most interesting techniques in oenology for the must clarification due to its economic costs in comparison with the centrifugation. This technique allows the possibility of using coadyuvant treatments in the must for concrete purpose. The main factors taken into account in the difference pressure flotation are analyzed. The main treatments with coadyuvants linked to flotation, their effects on the separation process, on must composition, their yield, ant their applications in oenology field are studied.
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