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Resíduos sólidos em restaurante comercial: um estudo de caso na cidade de Santos/SP

2012; Volume: 1; Issue: 2 Linguagem: Português

2237-3713

Arnaldo Newton de Aguiar Lafuente,

Food Waste Reduction and Sustainability

A cidade de Santos possui varias fontes geradoras de residuos solidos, entre as quais, estao os estabelecimentos comerciais do setor de alimentos e bebidas (AB tipificar os residuos solidos e verificar o destino dado a esses residuos. O estudo foi realizado em um restaurante comercial no municipio de Santos-SP com o sistema de distribuicao por servico empratado. A coleta foi realizada durante 6 dias consecutivos, somente no horario do almoco. Todos os residuos solidos foram pesados e separados, levando-se em conta as tres areas de producao subdivididas em: cozinha, devolucao e estoque. Os administradores e colaboradores do estabelecimento, devem ser conscientizados quanto as suas responsabilidades em relacao ao destino dado aos residuos solidos, como tambem, no controle e monitoramento desses residuos para minimizar o impacto gerado ao meio ambiente. The city of Santos has several sources of solid waste, among which are the commercial establishments in the food and beverage (F & B). The A & B sector has a varied typology of establishments, such as restaurants business, steakhouses, pizzerias, bars, cafeterias, hotels, among others. According to the Union of Hotels, Restaurants, Bars & Similar from Santos (SinHoRes), only in the city of Santos there are approximately 1,700 registered establishments, which have no record of the volume of solid waste. Objectives, To investigate the generation of solid waste in a commercial restaurant; typify the solid waste and check the destination of the waste. The study was conducted at a commercial restaurant in the city of Santos with the distribution system by empratado service. The gathering was held for 6 consecutive days, only at lunchtime. All solid waste were weighed and separated, taking into account the three production areas subdivided into kitchen, and stock return. The directors and employees of the establishment must be made ​​aware of their responsibilities in relation to the destination of the solid waste, but also the control and monitoring of these waste generated to minimize the impact to the environment.