APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES
1972; Wiley; Volume: 37; Issue: 4 Linguagem: Inglês
10.1111/j.1365-2621.1972.tb02702.x
ISSN1750-3841
AutoresJohn Spinelli, Barbara Koury, Ruth Miller,
Tópico(s)Aquaculture Nutrition and Growth
ResumoJournal of Food ScienceVolume 37, Issue 4 p. 599-603 APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES Isolation and Properties of Myofibrillar and Sarcoplasmic Fish Proteins JOHN SPINELLI, JOHN SPINELLI USDC National Marine Fisheries Service, NOAA Pacific Fishery Products Center, 2725 Montlake Boulevard East, Seattle, WA 98102Search for more papers by this authorBARBARA KOURY, BARBARA KOURY USDC National Marine Fisheries Service, NOAA Pacific Fishery Products Center, 2725 Montlake Boulevard East, Seattle, WA 98102Search for more papers by this authorRUTH MILLER, RUTH MILLER USDC National Marine Fisheries Service, NOAA Pacific Fishery Products Center, 2725 Montlake Boulevard East, Seattle, WA 98102Search for more papers by this author JOHN SPINELLI, JOHN SPINELLI USDC National Marine Fisheries Service, NOAA Pacific Fishery Products Center, 2725 Montlake Boulevard East, Seattle, WA 98102Search for more papers by this authorBARBARA KOURY, BARBARA KOURY USDC National Marine Fisheries Service, NOAA Pacific Fishery Products Center, 2725 Montlake Boulevard East, Seattle, WA 98102Search for more papers by this authorRUTH MILLER, RUTH MILLER USDC National Marine Fisheries Service, NOAA Pacific Fishery Products Center, 2725 Montlake Boulevard East, Seattle, WA 98102Search for more papers by this author First published: July 1972 https://doi.org/10.1111/j.1365-2621.1972.tb02702.xCitations: 25 Use of trade names in this publication does not imply endorsement of commercial products. AboutRelatedInformationPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessClose modalShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume37, Issue4July 1972Pages 599-603 RelatedInformation RecommendedDetection of Extended-Spectrum β-Lactamase and Plasmid-Mediated Quinolone Resistance Determinants in Escherichia coli Isolates from Retail Meat in ChinaTao Yu, Xiaobing Jiang, Kaifei Fu, Biyun Liu, Dong Xu, Shengdong Ji, Lijun Zhou, Journal of Food SciencePathogenicity of Foodborne, Environmental and Clinical Isolates of Listeria Monocytogenes in MiceDONALD E. CONNER, VIRGINIA N. SCOTT, SUSAN S. SUMNER, DANE T. BERNARD, Journal of Food ScienceDiverse Profiles of N-acyl Homoserine l-Lactones, Biofilm, Virulence Genes and Integrons in Food-Borne Aeromonas IsolatesVandan Nagar, Vibha Sinha, Jayant R. Bandekar, Journal of Food ScienceCharacterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007Ping Wang, Hairong Yang, Yue Hu, Fei Yuan, Guiming Zhao, Yongsheng Zhao, Ying Chen, Journal of Food SciencePREPARATION OF RAPESEED PROTEIN ISOLATES: A STUDY OF THE DISTRIBUTION OF CARBOHYDRATES IN THE PREPARATION OF RAPESEED PROTEIN ISOLATESPER ÅMAN, LARS GILLBERG, Journal of Food Science
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