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Turismo enológico y rutas del vino en Cataluña: Análisis de casos: D.O. Penedès, D.O. Priorat y D.O. Montsant

2008; Instituto de Investigación Social y Turismo; Volume: 6; Issue: 3 Linguagem: Inglês

10.25145/j.pasos.2008.06.037

2529-959X

Francisco Xavier Medina, Jordi Tresserras Juan,

Fermentation and Sensory Analysis

The aim of this article is to analyse comparatively three Catalan D.O.: Montsant, Penedès and Priorat.After this three cases we can observe two different types of touristic wine promotion: one of them, emergent and with an interesting projection of future, with small and medium cellars who produces high quality wines; the other example is a known destination in process of establishment and maturation with a strong influence of multinational enterprises.After this two examples we can analyse the state of the art and the problem of the wine tourism in both destinations, trying also to do different recommendations.