Relationship between viscosity change and specificity in protein binding reaction studied by high-frequency wireless and electrodeless MEMS biosensor
2015; Institute of Physics; Volume: 54; Issue: 6 Linguagem: Inglês
10.7567/jjap.54.068001
ISSN1347-4065
AutoresTomohiro Shagawa, Hiroomi Torii, Fumihito Kato, Hirotsugu Ogi, Masahiko Hirao,
Tópico(s)Advanced MEMS and NEMS Technologies
ResumoThis study proposes a methodology for evaluating specific binding behavior between proteins using a resonance acoustic microbalance with a naked-embedded quartz (RAMNE-Q) biosensor. We simultaneously measured the frequency responses of fundamental (58 MHz) and third-order (174 MHz) modes during multi step injections of proteins and deduced the thickness and viscosity evolutions of the protein layer. The viscosity increases with the progress of the binding reaction in nonspecific binding, but it markedly decreases in specific-binding cases. Thus, the high-frequency RAMNE-Q biosensor can be a powerful tool for evaluating specificity between proteins without measuring dissipation.
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