Halal Food Production
2003; Informa; Linguagem: Inglês
10.1201/9780203490082
AutoresMian N. Riaz, Muhammad Chaudry,
Tópico(s)Polyamine Metabolism and Applications
ResumoUntil now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.Halal
Referência(s)