Artigo Acesso aberto Revisado por pares

Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.

1998; Elsevier BV; Volume: 9; Issue: 4 Linguagem: Inglês

10.1016/s0955-2863(97)00184-8

ISSN

1873-4847

Autores

Witold Mazur, James A. Düke, Kristiina Wähälä, Sirpa Rasku, Herman Adlercreutz,

Tópico(s)

Natural Antidiabetic Agents Studies

Referência(s)