Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01)
2013; European Food Safety Authority; Volume: 10; Issue: 7 Linguagem: Inglês
10.2903/sp.efsa.2013.en-454
ISSN2397-8325
AutoresAna Lopes, Francisco Ravasco, Sidney Tomé, João Santos Pereira, Maria da Graça Dias, Elsa Vasco, Luísa Oliveira,
Tópico(s)Advanced Chemical Sensor Technologies
ResumoEFSA Supporting PublicationsVolume 10, Issue 7 454E External scientific reportOpen Access Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) Ana Lopes, Ana Lopes National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorFrancisco Ravasco, Francisco Ravasco National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorSidney Tomé, Sidney Tomé National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorJoão Pereira, João Pereira National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorGraça Dias, Graça Dias National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorElsa Vasco, Elsa Vasco National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorLuísa Oliveira, Luísa Oliveira National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this author Ana Lopes, Ana Lopes National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorFrancisco Ravasco, Francisco Ravasco National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorSidney Tomé, Sidney Tomé National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorJoão Pereira, João Pereira National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorGraça Dias, Graça Dias National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorElsa Vasco, Elsa Vasco National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this authorLuísa Oliveira, Luísa Oliveira National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalSearch for more papers by this author First published: 05 July 2013 https://doi.org/10.2903/sp.efsa.2013.EN-454 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 5 July 2013 Question number: EFSA-Q-2012-00878 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume10, Issue7July 2013454E ReferencesRelatedInformation
Referência(s)