Expert and lay knowledge: A sociological perspective
2010; Wiley; Volume: 67; Issue: 1 Linguagem: Inglês
10.1111/j.1747-0080.2010.01409.x
ISSN1839-3322
Autores Tópico(s)Education, Healthcare and Sociology Research
ResumoNutrition & DieteticsVolume 67, Issue 1 p. 4-5 Expert and lay knowledge: A sociological perspective Julie Henderson BA (Hons), PhD, Julie Henderson BA (Hons), PhD Research Fellow, Discipline of Public HealthFlinders UniversityAdelaide, South Australia, AustraliaSearch for more papers by this author Julie Henderson BA (Hons), PhD, Julie Henderson BA (Hons), PhD Research Fellow, Discipline of Public HealthFlinders UniversityAdelaide, South Australia, AustraliaSearch for more papers by this author First published: 04 March 2010 https://doi.org/10.1111/j.1747-0080.2010.01409.xCitations: 12Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. REFERENCES 1 Prior L. Belief, knowledge and expertise: the emergence of the lay expert in medical sociology. Sociol Health Ill 2003; 25: 41–57. 2 Crawford R. Health as a meaningful social practice. Health 2006; 10: 401–20. 3 Lane K. The plasticity of professional boundaries: a case study of collaborative care in maternity services. Health Soc Rev 2006; 15: 341–52. 4 Tousijn W. Beyond decline: consumerism, managerialism and the need for a new medical professionalism. Health Soc Rev 2006; 15: 469–80. 5 Springett J, Owen C, Callaghan J. The challenge of combining 'lay' knowledge with 'evidence-based' practice in health promotion: Fag End Smoking Cessation Service. Crit Public Health 2007; 17: 229–42. 6 Popay J, Williams G. Public health research and lay knowledge. Soc Sci Med 1996; 42: 759–68. 7 Popay J, William G, Thomas C, Gatrell A. Theorising inequalities in health: the place of lay knowledge. Soc Health Ill 1998; 20: 619–44. 8 Wilcox S. Cultural context and the conventions of science journalism: drama and contradiction in media coverage of biological ideas about sexuality. Cult Stud Media Commun 2003; 10: 225–37. 9 Hansen J, Holm L, Frewer L, Robinson P, Sandoe P. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks. Appetite 2003; 41: 111–21. 10 McMahon AT, Tapsell L, Williams P, Motion J, Jones SC. Food advertisements containing 'scientific' and 'lay person' keywords: responses from a sample of female Australian consumers. Nutr Diet 2010; 67: 6–12. 11 Macintyre S, Reilly J, Miller D, Eldridge J. Food choice, food scares and health: the role of the media. In: A Murcott, ed. The Nation's Diet: The Social Science of Food Choice. New York: Addison Wesley Longman, 1998; 228–49. 12 Gunnarson N, Hyden L. Organizing allergy and being a 'good' parent: parents' narratives about their children's emerging problems. Health 2009; 13: 157–74. 13 Evan R, Plows A. Listening without prejudice? Re-discovering the value of disinterested citizens. Soc Stud Sci 2007; 37: 827–53. Citing Literature Volume67, Issue1March 2010Pages 4-5 ReferencesRelatedInformation
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