Artigo Revisado por pares

Enzymic Isomerization and Related Processes

1953; Wiley; Linguagem: Inglês

10.1002/9780470122594.ch6

ISSN

1934-4694

Autores

Luis F. Leloir,

Tópico(s)

Cholinesterase and Neurodegenerative Diseases

Resumo

Enzymic Isomerization and Related Processes Luis F. Leloir, Luis F. Leloir Buenos Aires, ArgentinaSearch for more papers by this author Luis F. Leloir, Luis F. Leloir Buenos Aires, ArgentinaSearch for more papers by this author Book Editor(s):F. F. Nord, F. F. Nord Fordham University, New York, N. Y.Search for more papers by this author First published: 01 January 1953 https://doi.org/10.1002/9780470122594.ch6Citations: 5Book Series:Advances in Enzymology - and Related Areas of Molecular Biology AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onEmailFacebookTwitterLinkedInRedditWechat Summary This chapter contains sections titled: Introduction The Racemization of α-Amino Acids The Racemization of α-Hydroxy Acids The Glucose-1-phosphate-Galactose-1-phosphate Transformation The Aldose-Ketose Transformation Interconversion of Sugars in Nature Changes in Position of Phosphate Groups Phosphoglyceric Acid Mutase Diphosphoglyceric Acid Mutase References Abrams, A., and Klenow, H., Arch. Biochem., 34, 285 (1951). 10.1016/0003-9861(51)90007-0 CASPubMedWeb of Science®Google Scholar Anand, N., Clark, V. M., Hall, R. H., and Todd, A. R., J. Chem. Soc., 1952, 3665. Google Scholar Ayengar, P., and Roberts, E., J. Biol. 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