Slaughterhouse: the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry
1998; Association of College and Research Libraries; Volume: 35; Issue: 10 Linguagem: Inglês
10.5860/choice.35-5617
ISSN1943-5975
Autores Tópico(s)Culinary Culture and Tourism
ResumoPart I: Opening the Door Part II: The Stickers' Confessions Part III: The Slaughterhouse Eight Part IV: USDA Deregulates: Full Line Speeds Ahead Part V: Friends in High Places Part VI: A Debased Side of Human Nature Glossary Index.
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