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Constituents of the radix of Asparagus cochinchinensis. I. Isolation and characterization of oligosaccharides.

1974; Pharmaceutical Society of Japan; Volume: 22; Issue: 10 Linguagem: Inglês

10.1248/cpb.22.2306

1347-5223

MASASHI TOMODA, Noriko Satoh,

Phytochemistry and Bioactive Compounds

Scven oligosaccharides have been isolated from the tuberous roots of Asparagus cochinchinensis MERR. Determination of components, periodate oxidation, methylation, and partial degradation studies provided the evidences that they are neo-kestose and the other six oligosaccharides which possess non-reducing linear structure made up of 2→1 linked β-D-fructofuranose residues having a neo-kestose unit on the end of the molecule.