Produção Nacional
Avaliação ultrassonográfica da tireoide, determinação da iodúria e concentração de iodo em sal de cozinha utilizado por escolares de Ribeirão Preto, São Paulo, Brasil
2010; Editora da Universidade de São Paulo; Volume: 54; Issue: 9 Linguagem: Inglês
10.1590/s0004-27302010000900007
ISSN1677-9487
AutoresMaria Lúcia D’Arbo Alves, Glaucia Cruzes Duarte, Anderson Marliere Navarro, Eduardo Tomimori,
Tópico(s)Nutritional Studies and Diet
ResumoPrevious studies have pointed out that Ribeirão Preto, São Paulo, is an area of borderline iodine deficiency, later becoming a region of excessive iodination. In a reevaluation of the iodine status of the city in 2007-2008, 300 schoolchildren aged 8 to 10 years were evaluated, from 3 schools of 3 different socioeconomic levels who were submitted to the determination of iodine concentration in urine samples and in kitchen salt and thyroid ultrasound.Among boys and girls ioduria was higher in the school of highest socioeconomic level compared to the others, with a significant difference in the ages 8 and 10 years for boys with ranges : p < 0,0001 and p = 0,0106, respectively; and in the ages 8 and 9 years for girls with ranges: p = 0,0024 and p = 0,0154, respectively. Median iodine concentrations in samples of kitchen salt ranged from 26.6 to 27.8 mg iodine/kg and did not differ between the schools studied. Ultrasound evaluation revealed that 15,6% of thyroids examined were hypoechoic, suggesting that these glands may present changes in the architecture not reflected yet in their volume.
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