Protein Salting-Out Method Applied to Genomic DNA Isolation from Fish Whole Blood
1998; Future Science Ltd; Volume: 24; Issue: 2 Linguagem: Inglês
10.2144/98242bm14
ISSN1940-9818
AutoresGonzalo Martı́nez-Rodrı́guez, Ehwen Monica Shaw, Manuel Carrillo, Silvia Zanuy,
Tópico(s)Molecular Biology Techniques and Applications
ResumoBioTechniquesVol. 24, No. 2 BenchmarksOpen AccessProtein Salting-Out Method Applied to Genomic DNA Isolation from Fish Whole BloodGonzalo Martínez, Ehwen Monica Shaw, Manuel Carrillo & Silvia ZanuyGonzalo Martínez*Address correspondence to Gonzalo Martínez, Instituto de Acuícultura de Torre la Sal, Consejo Superior de Investigaciones Científicas, E-12595 Torre la Sal, Castellón, Spain. Internet: E-mail Address: gonzalo@iats.csic.esConsejo Superior de Investigaciones Científicas, Torre la Sal, Castellón, Spain, Ehwen Monica ShawConsejo Superior de Investigaciones Científicas, Torre la Sal, Castellón, Spain, Manuel CarrilloConsejo Superior de Investigaciones Científicas, Torre la Sal, Castellón, Spain & Silvia ZanuyConsejo Superior de Investigaciones Científicas, Torre la Sal, Castellón, SpainPublished Online:15 Aug 2018https://doi.org/10.2144/98242bm14AboutSectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinkedInRedditEmail "Protein Salting-Out Method Applied to Genomic DNA Isolation from Fish Whole Blood." , 24(2), pp. 238–239FiguresReferencesRelatedDetailsCited ByA method for quick and efficient identification of cichlid species by high resolution DNA melting analysis of minibarcodes15 September 2022 | Frontiers in Ecology and Evolution, Vol. 10Oral Administration of Probiotics (Bacillus subtilis and Lactobacillus 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