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Increased food energy supply as a major driver of the obesity epidemic: a global analysis

2015; World Health Organization; Volume: 93; Issue: 7 Linguagem: Inglês

10.2471/blt.14.150565

1564-0604

Stefanie Vandevijvere, Carson C. Chow, Kevin D. Hall, Elaine Umali, Boyd Swinburn,

Agriculture Sustainability and Environmental Impact

Measured body weightThree major strategies were used to collect data on measured average adult body weight.First, an electronic search of major databases on obesity prevalence and BMI was performed, including the World Health Organization's (WHO) global infobase, 14 WHO's global database on BMI, 15 the International Association for the Study of Obesity (now World Obesity Objective We investigated associations between changes in national food energy supply and in average population body weight.Methods We collected data from 24 high-, 27 middle-and 18 low-income countries on the average measured body weight from global databases, national health and nutrition survey reports and peer-reviewed papers.Changes in average body weight were derived from study pairs that were at least four years apart (various years, 1971-2010).Selected study pairs were considered to be representative of an adolescent or adult population, at national or subnational scale.Food energy supply data were retrieved from the Food and Agriculture Organization of the United Nations food balance sheets.We estimated the population energy requirements at survey time points using Institute of Medicine equations.Finally, we estimated the change in energy intake that could theoretically account for the observed change in average body weight using an experimentally-validated model.Findings In 56 countries, an increase in food energy supply was associated with an increase in average body weight.In 45 countries, the increase in food energy supply was higher than the model-predicted increase in energy intake.The association between change in food energy supply and change in body weight was statistically significant overall and for high-income countries (P < 0.001). ConclusionThe findings suggest that increases in food energy supply are sufficient to explain increases in average population body weight, especially in high-income countries.Policy efforts are needed to improve the healthiness of food systems and environments to reduce global obesity.